Dining out

Summer Outdoor Dining Fun

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I don’t know about you, but my favorite time of the year to dine at a restaurant is during the summer when I can sit outside and enjoy the sun, sky, people watching and gorgeous views while eating a meal. Just the thought of it puts a smile on my face, brings fun into the equation and spells R-E-L-A-X-A-T-I-O-N - all at the same time. On this joyful and happy note, I wanted to share with you a few of my favorite, summer outdoor ‘burb and city dining picks (in alphabetical order):

These are only a few of the many fabulous options that the city and ‘burbs of Boston offer to its residents and visitors. What are your some of your favorites for summer outdoor dining? And what makes them special to you? I can’t wait to hear….

For more information on this or about the real estate market in Weston, Wellesley, Wayland and the surrounding towns or if you are considering selling your home, please contact me, Lisa Curlett (www.lisacurlett.com, 781-267-2844 or lisa.curlett@compass.com), to answer any questions or for a complimentary home appraisal.

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New Restaurant Fun in the 'Burbs

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I’m thrilled to announce that we have two new, exciting restaurant options in the ‘burbs - Door No. 7 in Wellesley and The Federal in Waltham. And I was lucky enough to be a patron of both this week…. First, my Compass colleagues and I met at Door No. 7 on Thursday evening to kick off the New Year! This is “the seventh restaurant for John and Laura Wolfe, the husband and wife team behind the well known restaurant The Cottage, in Wellesley,” according to the website. “The new restaurant will have constantly changing, chef-inspired raw bar, small plates, and entrees as well as craft cocktails and martinis.” We experienced this first-hand with fresh oysters, lobster toast appetizers and asian noodle salads. I also stayed for dinner with a client and friend, and we dined on the Crab Salad, House Ricotta Gnocchi and No. 7 Burger. Everything was delicious. The atmosphere was sophisticated and visually appealing, and the place was full of fabulous energy with people rolling in all night. Based on the crowd we saw, it seems that Door No. 7 is the hottest spot in town right now.

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Second, my sweetie Bob and I went to The Federal in Waltham this weekend to celebrate his birthday. Termed “a modern steakhouse” on its website, we nabbed two seats at the long, dark-wooded bar filled with every kind of bottle you can imagine. The menu includes a full background on Executive Chef Diego, who is originally from Brazil and studied culinary arts at Newbury College, working his way through school at Baker’s Best. He went on to be part of the opening team for Lydia Shire and Jasper White’s Towne Stove & Spirits as well as the Executive Sous Chef for Bancroft & Co. His experience is “legit” as they say because the food was incredibly yummy! We split the New York Strip (16 oz.) with a Horseradish Crema sauce as well as the Creamed Spinach with Double Smoked Bacon and Kennebec Fries with Truffle Oil and Parmesan. There was a great vibe at The Federal, and the patrons around us seemed to be enjoying their dinner choices as much as we did.

I definitely want to go back to both restaurants to get to know them better. What about you? Have you had a chance to try Door No. 7 in Wellesley and/or The Federal in Waltham? If so, did you enjoy your dining experience? Would you go back again? I can’t wait to hear….

For more information on this or about the real estate market in Weston, Wellesley, Wayland and the surrounding towns or if you are considering selling your home, please contact me, Lisa Curlett (www.lisacurlett.com, 781-267-2844 or lisa.curlett@compass.com), to answer any questions or for a complimentary home appraisal.


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